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5 Mouthwatering Fried Chicken Recipes

1) Juicy Fried Chicken

1-15Fried chicken is one of the most commonly eaten dishes. Everyone at one point in their life has made fried chicken in their home.

If like others, you are on the hunt for a new fried chicken recipe, you have come to the right place, as the juicy fried chicken recipe will become your new favorite to cook at home.


  1. 6 chicken drumsticks
  2. 6 chicken thighs
  3. 2 tbsp of salt
  4. 1 quart of water (cold)
  5. 2 cups of buttermilk (cold)
  6. 1 beaten egg
  7. 1 tsp of chicken seasoning mix
  8. 3 cups of all-purpose flour
  9. 2 tbsp of chicken seasoning mix
  10. 2 quarts of vegetable oil


  1. Place the chicken drumsticks and thighs in a bowl.
  2. Pour in cold water and add in salt.
  3. Cover the bowl and place it in the fridge for about 8 hours or for a day.
  4. Wash the chicken.
  5. In another bowl, combine beaten egg, 1 tsp of chicken seasoning, and buttermilk.
  6. Place the chicken in the buttermilk mixture and place it in the fridge for about an hour.
  7. Heat the oil in a saucepan to 375 degrees Fahrenheit.
  8. Place 2 tbsp of chicken seasoning and flour in a bowl and mix to combine.
  9. Remove the chicken from the buttermilk mixture, shake off any excess mixture, and place it in the flour. Remove excess flour from the chicken.
  10. Place the chicken into the oil and fry each side for about 15 minutes.
  11. Cool the chicken before serving it.

2) Triple Dipped Crispy Fried Chicken    

2-15Triple dipped crispy fried chicken recipe means triple the taste! You will love this appetizing recipe. Make this recipe for your family at home today!

You will not regret that you did, as this recipe has all the flavors to make it great.


  1. 3 pound chicken (cut into pieces)
  2. 3 cups of all-purpose flour
  3. 1 1/2 tbsp of garlic salt
  4. 1 1/3 cups of all-purpose flour
  5. 1 tbsp of black pepper
  6. 1 tbsp of paprika
  7. 1/2 tsp of poultry seasoning
  8. 1 1/2 cups of beer
  9. 1 tsp of salt
  10. 1/4 tsp of black pepper
  11. 2 egg yolks (beaten)
  12. 1 quart vegetable oil for frying


  1. Combine 3 cups of flour, 1 tbsp of black pepper, garlic salt, paprika, and poultry seasoning in a bowl.
  2. In another bowl, place 1 1/3 cups of flour, 1/4 tsp of black pepper, salt, beer, and yolks.
  3. Heat the oil in the fryer to 350 degrees Fahrenheit.
  4. Moisten chicken pieces with water and place them in the dry mix to coat them.
  5. Shake off any excess mixture onto the surface and place it again in the dry mixture.
  6. Place the chicken in hot oil and fry them for about 18 minutes.
  7. Place them on a paper towel to cool them.
  8. Serve.

3) Sweet And Tangy Chicken Wings

3-15If you are looking for something sweet and tangy, you must make this chicken fried recipe. This recipe gets its sweet taste from honey and its tangy taste from lime.

The sweet and tangy flavors when combined will give you a newfound respect for dishes that incorporate sweet and sour ingredients.


  1. 18 chicken wings (split)
  2. 1/4 cup of honey
  3. 2 tbsp of lime juice
  4. 1 tbsp of lime zest (grated)
  5. 1 clove of garlic (minced)
  6. 1/4 tsp of salt
  7. 1/4 tsp of black pepper
  8. 1/2 cup of all-purpose flour
  9. 2 quarts of vegetable oil


  1. Combine honey, lime peel, lime juice, black pepper, garlic, and salt in a bowl.
  2. Fill a plastic bag with flour and place the chicken wings into it. Shake the bag to coat the chicken wings.
  3. In a skillet, fry the wings in hot oil. Place the wings in the sweet and tangy mixture and toss to coat them.
  4. Serve hot with your favorite sauce.

4) Buttermilk Chicken


  1. 3 1/2 pound chicken (cut into 8 pieces)
  2. 2 cups of buttermilk
  3. 1 tsp of black pepper
  4. 1 tsp of salt
  5. 1/4 tsp of ground thyme
  6. 1 tsp of paprika
  7. 1/4 tsp of dried rosemary
  8. 1/2 tsp of white pepper
  9. 1/4 tsp of dried oregano
  10. 1/4 tsp of dried sage
  11. 1/4 tsp of cayenne pepper

Seasoned Flour:

  1. 1/2 tsp of cayenne pepper
  2. 2 cups of flour
  3. 1 tsp of salt
  4. 2 1/2 quarts of peanut oil for frying
  5. 1/2 tsp of paprika
  6. 1/2 tsp of garlic powder
  7. 1/2 tsp of white pepper
  8. 1/2 tsp of onion powder


  1. In a bowl, place the chicken pieces, salt, paprika, rosemary, black pepper, oregano, thyme, sage, cayenne, and white pepper. Coat the chicken pieces in the mixture.
  2. Add in buttermilk to coat the chicken in it and place in the fridge for about 6 hours.
  3. Combine salt, paprika, flour, white pepper, onion powder, and garlic powder in a dish.
  4. Take out the chicken from the buttermilk and soak each piece in the flour mixture. Shake off any extra mixture onto the surface.
  5. Heat the oil in an oven at 350 degrees Fahrenheit.
  6. Add the chicken pieces to the pan and cook them for about 10 minutes.
  7. Flip the chicken pieces and cook them for about 15 minutes.
  8. Remove the chicken pieces from the oil and place them on a cooling rack.
  9. Allow the chicken pieces to cook for about 10 minutes and then serve.

5) Oven Fried Spicy Chicken    


  1. 1 cup of buttermilk
  2. 1/4 cup of hot pepper sauce
  3. 4 chicken breast halves (boneless and skinless)
  4. 1 cup of dry bread crumbs
  5. 1/2 cup of all-purpose flour
  6. 2 tsp of onion powder
  7. 1 tsp of cornstarch
  8. 1 tsp of white sugar
  9. 1 tsp of garlic salt
  10. 1 tsp of salt
  11. 1 tsp of black pepper
  12. 1 tsp of paprika
  13. 1/2 tsp of cayenne pepper
  14. 2 tbsp of olive oil


  1. Combine hot pepper sauce and buttermilk in a bowl.
  2. Place chicken in the bowl and coat it with the mixture.
  3. Cover the bowl and place it in the fridge for about 8 hours or for one day.
  4. Preheat the oven to 350 degrees Fahrenheit.
  5. Combine flour breadcrumbs, flour, onion powder, white sugar, garlic salt, salt, black pepper, cornstarch, cayenne pepper, and paprika in another bowl.
  6. Coat the chicken with the mixture.
  7. In a skillet, heat oil over medium heat and cook it for about 7 minutes on each side.
  8. Place the chicken on a baking dish and bake it for about 30 minutes in a preheated oven.



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