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Around The World On The Weirdest Foods Ever

Australian Grub

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Roll a log over in the woods and the first thing you’ll find are some nice, fat bugs to eat. Don’t you want to feast down on that delicacy?

Bird’s Nest Soup

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Go over to Southeast Asia and you’ll find a delicacy made from the swiftlet bird. It actually is a nest that the bird makes from its own saliva.

Bulls Balls

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They call them Mountain Oysters. They are actually balls from a bull. Don’t know what happens to the bull after that.

Cat

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Yes, there are people in this world that eat cat. Just remember this, it may not be chicken when you think you’re eating chicken.

Coagulated Blood

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I have no clue who thought this was a good idea. But, it’s hardened blood and people like to eat it with a touch of steak sauce.

Cods Sperm Sac

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Someone studied cod long enough to notice that the sperm sac might be a good taste. So, they cook it up or eat it raw. Not really sure.

Crocodile

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I can say I’ve actually seen this on the menu. A friend ordered it and it came out looking like chicken nuggets. We all had a try and it was pretty good.

Dog

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Again, there are people who eat dog. All I have to say is that if you think you’re eating beef, it may not be beef.

Egg and Cocoon of Ants

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Some people call it “insect caviar.” The Mexicans call it Escamol. Rest assured that it’s larvae and pupae of ants.

Grasshopper

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Dipped in chocolate is the best way to eat the jumping beasts. But, with pepper and chili is the way they like to do it in Thailand.

Guinea Pig

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You’re not going to get any bacon out of this one. In a casserole is the way they like it in South America.

Kangaroo

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Take a wild guess where they make kangaroo! In steak or sausage form is the way the Australians like it.

Mopane Worms

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Before it becomes the moth known as the Gonimbrasia belina, people of South Africa chow down on these beasts. Call it the hookup of the indigenous people.

Mud Patties

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You would not believe that there is an industry for eating mud. Mainly in Haiti where some people can’t afford anything else.

Potentially Deadly Pufferfish

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Seriously if the cook doesn’t know how to make it, eating the pufferfish can kill you. Choose the right restaurant or order something else.

Rattlesnake

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It can be good eating if you know how to cook. Catching it is the hard part.

Rotten Eggs

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They call them 100 or 1000 year eggs. Actually they only sit in clay, ash and quicklime for a few months until the yolk gets nice and slimy.

Rotting Carcass of Shark

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Why not? Why have the shark when it’s fresh out of the sea? Why don’t you wait until it rots on a hook? It has to be better after being up there for a few days.

Sheep’s Heart

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Some people will eat anything. Why let anything go to waste?

Silkworm

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You know you looked at one and thought it would be nice in your bowl of salad. Come on! Everyone has.

Southeast Asian Grub

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Another flip of the log and you have a beautiful piece of protein. This one looks like it squirts in your mouth though.

Spider

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Fight those things that scare everyone to death. Dipped in chocolate is good. Barbecue is better.

Stewed Cow’s Feet

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You know, because we don’t eat enough of the cow. Steak – good. Hamburger – good. Let’s try the feet.

Stinkbugs

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Got to get that protein anywhere you can get it. So what if it makes your breath smell bad?

Stomach Lining

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This is actually from any kind of animal you can find. Don’t worry about it. When you get the stomach lining, the animal won’t need much else.

Tuna Eyeball

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One time, I was looking at a tuna and I thought, “Where’s the eyeball?” Now I know what they do with it.

Wasp

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Wouldn’t you like a wasp in a cookie? Nature just doesn’t make anything better than that.

Yak’s Penis

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Can you believe someone actually sat there and took a look at a yak, “Man, that might taste good?” Thus was born a sausage of a whole new kid.

Source: detonate

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