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Artist Jay Baron Spends Up To 9 Hours Cooking Super Small Dishes For His YouTube Audience

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These delicious meals look fit for a king of The Borrowers. Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. He uploads each pretty portion to his channel Walking With Giants every Monday. Here: Jay prepares tiny caramel apples.

More info: Youtube

The tiny stove Jay uses to prepare the tiny food:
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The finished product: very small apple pie:
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Jay cooks the ingredients of the tiny spaghetti on the tiny stove:
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Jay chops the ingredients of the spaghetti on a tiny table:
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Jay dips the apples in caramel:
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The mini lasagna:
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Jay puts the pasta on the stove to boil:
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The finished product, a tiny plate of spaghetti:
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Jay puts the pie on the mini oven, which is powered by a tiny candle:
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The fully cooked chimichanga:
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The finished product of caramel apples:
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Jay begins to prepare the beef for a chimichanga:
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Jay layers the lasagna in the baking dish:
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Jay fills the tiny pie crust with apples:
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Source: designyoutrust | Photos by Jay Baron/Caters News

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