Doughnuts have become an extremely popular treat all over the world.
You can find them in each supermarket and café. They come in various colour, tastes and forms. They are so delicious and sweet. Not only children are crazy about them, but adults as well.
Many say that eating a doughnut makes them very happy. But sometimes they can’t stop and eat dozens of them at one time. In fact, making doughnuts at home is not so difficult. Imagine only you would have an opportunity to have such a delicious breakfast at your home. Now you do not need buying doughnuts, but learn cooking them by yourself.
The recipe for home-made doughnuts is really very simple. In this article we are going to share with you a recipe, which contains only 2 ingredients. Yes, yes, only 2! You should certainly try it. Only imagine those warm doughnuts start smelling right from your kitchen.
- vegetable oil
- canned biscuits
- Powdered sugar
- cocoa or carob
How to Prepare?
Take the biscuits from the can and place them onto the dish. Using a glass cutter, form them into the shapes of doughnuts. Heat up oil in the skillet. Place the doughnuts into the heated oil. Wait until they become brown from both sides. Prepare topping beforehand and dip your doughnuts into it.